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Nutrition Education Resources

A Guide to Eating for Sports

Farm Fresh Learning Resources

Food Hero

National School Lunch Program

School Breakfast Program

Smart Snacks in Schools

Sports Drinks & Energy Drinks

Texas Harvest of the Month Handouts

USDA My Plate

Online Activities, Books & Games

Choose My Plate Videos & Songs

Discover MyPlate: Emergent Reader Mini Books

Let's Eat Healthy Education Games

Nutrition Games for Kids & Teens

Team Nutrition Quizzes

Two Bite Club Book

Printable Activities & Lesson Plans

Nutrition Education for Kindergarten

Nutrition Education Curriculum for Grades 1 & 2

Nutrition Education Curriculum for Grades 3 & 4

Nutrition Education Curriculum for Grades 5 & 6

Nutrition Education Resources for Grades 6, 7 & 8

Team Nutrition Event Ideas

The Strawberry Patch

Ripkin Foundation: 6 Nutrition Lesson Plans

Stronger with School Meals Education Materials

USDA Digital Nutrition Resources for Kids

Recipe Ideas

Holiday Ideas

Spring Recipes

Summer Recipes

Fall Recipes

Winter Recipes

Food Hero Recipes

Team Nutrition Cooks! Activity Guide

Recipes for Healthy Kids: Cookbook for Homes

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Brenham Independent School District

Mailing: PO Box 1147
Physical: 711 E. Mansfield
Brenham, TX 77834-1147
Phone: 979-277-3700
Fax: 979-277-3701

Our Vision

Brenham ISD… A Proud Community Inspiring and Encouraging Excellence for ALL.

Our Mission

In collaboration with our families and community, Brenham Independent School District is Committed to an Exceptional Education for ALL students.

BRENHAM INDEPENDENT SCHOOL DISTRICT does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations. These activities include, but are not limited to, hiring and firing of staff, selection of volunteers and vendors, and provision of services. We are committed to providing an inclusive and welcoming environment for all members of our staff, clients, volunteers, subcontractors, vendors, and students.

 
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